Whole grains protect against atherosclerotic cardiovascular disease
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چکیده
منابع مشابه
Whole grains protect against atherosclerotic cardiovascular disease.
Atherosclerotic cardiovascular disease (ASCVD) is the most common cause of death in most Western countries. Nutrition factors contribute importantly to this high risk for ASCVD. Favourable alterations in diet can reduce six of the nine major risk factors for ASCVD, i.e. high serum LDL-cholesterol levels, high fasting serum triacylglycerol levels, low HDL-cholesterol levels, hypertension, diabet...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2003
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns2002222